HAPPY NEW YEAR lovelies! I hope your 2019 is off to a great start. I’ve been working on lots of new recipes and this vegan pita with a homemade raw herbal spread taste SO good. You can make this as a meal prep weekly dish, lunch option, or take it on the go. The great thing is, children will enjoy it too. Hope you guys love it!

* Herbal Spread Ingredients*
Serving Size 2-3 Pitas
1/4 Cup of Raw Tahini
1 Small Lime
1 Garlic Clove (Grated)
18 Fresh Basil Leafs
1/3 Cup Fresh Parsley (Remove stem only use the leaf)
2 Ripe Avocado (Remove the seed)
1/2 Tbs Sunflower Oil
1/2 of 1/4 Cup of Spring Water
1/2 Tsp Himalayan Pink Seasalt
1/2 Tsp Cayenne Powder (omit if you don’t like spicy)
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp of Dried Dill

*Pita Ingredients*

Sprouted Pita Bread
1-2 Cucumbers
Handful of Broccoli Sprouts
1-2 Roma Tomatoes
Handful of Spinach
Directions:
1. Combine all herbal spread ingredients into a food processor (pictured above)
2. Blend ingredients until your herbal spread is smooth and mixed well
3. Pre-heat oven to 300 degrees + cut pita bread in half
4. Warm your pita for 5 minutes + remove
5. Now add your herbal spread on both sides of the pita. Coat really well.
6. Next add your tomatoes + cucumbers + broccoli sprouts + spinach
7. Serve your pita on a plate and enjoy!
 Note: Store your herbal spread inside the refrigerator and consume within 1-2 days!

Thanks so much for checking out this recipe. I hope you guys love it. Comment and let me know your thoughts below. Don’t forget to share the website with your friends and family♡

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Hugs & Happy New Year,
LaShana Nicole❤