*Vegan Pancakes*
I have been trying to master making vegan pancakes from scratch and I finally nailed the recipe. Yippeee. These pancakes taste so good that I ate one without maple syrup haha. You will love them and they are super simple to make. Get ready to light your tastebuds on fire. Enjoy❤
*Vegan Pancakes*
Ingredients:
2 Cups of All Purpose Unbleached Flour (Brand: BobsRed Mills Gluten Free or Arrowhead Mills)
1 Cup of SoyMilk (or almond milk but soy to me makes the pancakes taste better)
3 Tbs Maple Syrup
1 Tbs Agave Nectar
2 Tbs Melted Liquid Coconut Oil
1 +1/2 Tsp Vanilla Extract
1 Tbs of Aluminum Free Baking Powder
1/4 Tsp Himalayan Pink Sea-Salt
Dash of Cinnamon
1 Apple (Remove Skin + Rough Chopped)
Toppings: Kiwi + Cinnamon Toasted Apples
Optional: 2-3 Tbs of Earth Balance Vegan Butter
Directions:
1. In a mixing bowl add your dry ingredients flour + baking powder+ salt+ cinnamon+ mix together
2. In another bowl add your wet ingredients milk+syrup+oil+ agave+vanilla flavoring + mix
3. Pour liquid ingredients into dry ingredients+ combine + whisk until blended together
4. Its ok to have a few lumps in mixture
5. Once combined allow mixture to sit for 3mins before cooking
6. Preheat your pan med heat with coconut oil or vegan butter (earth balance) either will taste great
7. Your pan/oil is ready when you can drop a drip on pancake mix and it sizzles
8. When pan is ready spoon 2 Tbs of batter into pan + allow to cook for 3 mins
9. Once you see bubbles flip it for 2-3mins until each side is evenly cooked + golden brown + fluffy
10. Repeat the process with the remaining batter + sit pancakes to the side or inside warmer
11. Add your apples to pan +vegan butter+add maple syrup + a dash of cinnamon + cook for 3-5 mins
12. Remove apples from pan + add them on top of your vegan pancakes + serve with maple syrup and fresh fruit
YUM! YUM! YUMMY!
Thanks so much for checking out this pancake recipe. If you try it be sure to leave a comment and don’t forget to share the website with your friends and family♡