Gluten free oat pancakes are just as tasty as traditional pancakes and much healthier. These gluten free pancakes were moist, lightly fluffy, and delicious. If you’re looking for a gluten free alternative to a favorite breakfast meal, this pancake recipe was created just for you! Enjoy lovelies♡

*Gluten Free Oat Pancakes*
Yields: 6-8 Pancakes
Ingredients:
1 Cup Gluten Free Oat Flour ( I used the brand Arrowmills)
1/3 Cup Organic Apple Sauce
1 Tsp Baking Powder (Aluminum Free)
1/2 Tsp Baking Soda
3 Tbsp Maple Syrup
1/2 Cup Almond Milk
1 Tsp Vanilla Flavoring
Dash of Cinnamon
Dash of Himalyan Pink Seasalt
2 Tbs of Coconut Oil or Vegan Butter

Toppings: Fresh apples + bananas + maple syrup
Directions:
1. Mix you dry ingredients inside of a bowl
2. Next add your wet ingredients milk + syrup + apple sauce + vanilla flavoring + mix
3. Once you have a pancake mix texture set you batter aside for 5 minutes
4. Pre-heat a non stick pan on med heat + add coconut oil + 2 Tbs of pancake batter to pan
5. Once bubbles form flip + cook on each side 3-4 minutes until golden brown
6. Once your pancakes are complete top with fresh apples + bananas + drizzle maple syrup
7. Enjoy!

Thanks so much for checking out this recipe. I hope you all love it. Comment below and let me know your thoughts! Don’t forget to share the website with your friends and family♡

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Hugs & Happy Pancake Eating,
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