This “Mock” vegan Egg Nog is exploding with flavor and perfect for this holiday season! It’s also a very kid-friendly recipe too. Enjoy lovelies!
Yields: 1 Serving
1+1/2 Frozen Banana
2 +1/2 Cup Almond Milk
3 Dates (Soak & Remove Pitt)
1/2 Tsp Cinnamon (feel free to add more to taste preference)
1/2 Tsp Nutmeg (feel free to add more to taste preference)
1/4 Tsp All Spice
1 Tsp Vanilla Flavoring
1 Tbs of Maple Syrup or Agave
Dash of Himalayan Pink Sea-Salt
Toppings: Sprinkle nutmeg on top
1. Add all of your banana nog ingredients to a high speed blender
2. Blend on high until you have a creamy rich texture
3. Pour your nog inside of a serving glass + sprinkle nutmeg or cinnamon on top
4. Drink right away! Enjoy!
Thanks so much for checking out this recipe. I hope you all love it. Comment below and let me know your thoughts! Don’t forget to share the website with your friends and family♡
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Hugs & Happy Banana Nog Drinking,