*Raw Mango Sorbet*

*What you need:
1-2 frozen yellow mangos (I pre-sliced mine and put them in freezer overnight I prefer mine to have a ice cold texture this can be made with out freezing your mangos as well, but I think it taste better with frozen mangos)

1 Lemon (For fresh lemon juice)

2 tablespoons of sweetener (I used 1 table spoon of 100%maple syrup & 1tablespoon of raw agave)

A Food Processor (Blender will work but food processor works much better) Purchase Here

*Directions*

1. Place your frozen mangos inside food processor

2. Squeeze your lemon juice inside

4.Add sweetener and allow to process 3-5 minutes (Or until you have achieved the desired texture)

5. Scoop into a dish or glass. Feel free to allow your sorbet to chill in freezer for a additional 5-7 minutes for a extra icy texture. I ate mine right away, its yummy. Top with your favorite fruit, I added pomegranate seeds and mint leaves.

Hugs,
LaShanaNicole