*Quinoa Morning Bowl*
Quinoa is a superfood and is a great substitute for rice. It is gluten free and is packed with fiber. Quinoa contains all the essential amino acids which makes it a complete protein source. It is also loaded with minerals including magnesium, zinc, iron, potassium, and more. I am finding more ways to include this super grain into my diet and this recipe just happens to be one of them. Enjoy 🙂
*Quinoa Morning Bowl*
Ingredients: 1 serving
1/2 Cup of Quinoa (Feel free to add 1 cup of quinoa for a two portion serving)
2 Cups of Alkaline Water
1/3 Cup of Almond Milk or Coconut Milk(add more if needed)
2 Tbs Coconut Oil
3-4 Tbs of Raw Agave Nectar of Organic Grade B Maple Syrup
1 Tsp Ground Cinnamon
Toppings: Fresh Pomegranate Seeds + Goji Berries + Fresh Strawberries +Pineapples
Directions:
1. Rinse your quinoa + add to pot + add water + allow to boil on med heat for 10-12 mins
2. Once your quinoa is almost finish (you should see little ringlets) and a fluffy texture
3. Rinse your quinoa under warm water for 15 seconds+ pour any left over water out of pot
4. Place your quinoa back inside pot + add almond milk + coconut oil + syrup+ cinnamon
5. Stir all ingredients + allow to heat for an additional 5-7 mins until you have a desired texture
6. Taste and add more sweetener if needed. Once finish place your quinoa in serving bowl
7. Add fruit toppings of choice + Eat up! It’s yummy♥
Thanks so much for checking out this recipe. If you found this blog helpful leave a comment and be sure to share it with friends and family♡
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Hugs & Happy Quinoa Morning Bowl Eating,
LaShana Nicole ❤