*Blueberry Layered Sorbet*
Great thing about eating healthy you can have dessert for breakyyyy> (breakfast) hahah. This was a perfect way to start my day and provided me with energy, natural sources of vitamin c, and antioxidants. I love putting great foods inside my body.
*Blueberry Layered Pineapple Sorbet*
Ingredients:
Bottom Layer:
8-10 frozen organic pineapple chunks
7-8 frozen organic blueberries
3-5 tbs organic almond milk (start with less liquid and work your way up to maintain sorbet consistency)
optional: 1-2 tbs raw agave nectar
Top Layer:
10-12 chunks frozen organic pinapple chunks
3-4 tbs organic almond milk (start with less liquid and work your way up to maintain sorbet consistency)
optional: 1 tbs raw agave nectar
Toppings:
Fresh or frozen blueberries
Fresh pomegranate seeds
Directions:
1. Place your bottom layer inside food processor first + blend/process until you have a thick sorbet consistency
2. Pour bottom layer inside glass +place inside refridgerator to keep cold while you make top layer
3. Rinse food processor + add pineapples + additional ingredients for top layer + blend/process
4. Take bottom layer out of refrigerator+ place pomegranate seeds on top of bottom layer
5. Pour pineapple top layer on top of pomegranate seeds + top with fresh or frozen blueberries + fresh pomegranate seeds
Bon Appetit
Ps.Thank you all so much for the downloads and support of “Smoothie Luscious” my smoothie ebook. You can download your copy today by visiting the store page. 
Hugs&Happy Dessert
LaShana Nicole
