Chickpeas are amazing and can be used to make so many vegan substitutions. I’m not a big fan of tofu and wanted to find an alternative to tofu scramble. This mock vegan scramble stole the show! If you’re looking for a tofu alternative try this recipe!
1/2 Cup Chickpea Flour
1/2 Tbs Nutritional Yeast
1/2 Cup Alkaline Water
1/2 Tsp Baking Soda
1/8 Tsp Tumeric
1/3 Tsp Dried Parsley
1/3 Tsp Onion Powder
1/3 Tsp Garlic Powder
1/3 Tsp Kala Namak Salt
1/4 Tsp Himalayan Pink Sea Salt
1/4 Tsp Smoked Paprika
1/4 Tsp Black Pepper
1 Tbsp Tamari
2 Garlic Cloves (Grated)
1 Cup Fresh Spinach
1/4 Cup Red Bell Peppers (Rough Chopped)
2 Tbs Olive Oil
1. Preheat olive oil on med heat + add red peppers + spinach + garlic + saute for 5 mins
2. Add all chickpea scramble ingredients to bowl + mix until you have a creamy smooth texture
3. Pour your scramble mix on top of your veggies
4. Once your batter creates a pancake like form scramble + stir until crisp and brown
5. Add a little more olive oil if needed
6. Once your scramble is cooked evenly and has a nice brown coating
7. Serve in dish + consume right away! Enjoy
Thanks so much for checking out this mock chickpea scramble recipe. I hope you all love it. Comment and let me know your thoughts below. Don’t forget to share the website with your friends and family♡
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Hugs & Happy Chickpea Scramble Eating,