*Tropical Sorbet*

 

Who would turn down raw dessert for breakfast? I know I wouldn’t hahaa. I love raw sorbets they are so delish and simple to make!

*Tropical Sorbet* Serving Size 1-2
Ingredients (all organic)

1 Frozen Red Mango (Freeze fresh fruit overnight)
1/2 Cup Frozen Pineapple Chunks (Freeze fresh fruit overnight)
Juice from 1/2 a Fresh Lime
1 Cup Coconut Milk (add more if needed)
3-5 Tbs Raw Agave Nectar (Add sweetener depending on your sweet preference)
Toppings: Fresh Blueberries + strawberries +mango

Directions:

1. Add All ingredients to a food processor (Use the S Blade)
2. Allow Sorbet to process (You may have to stop it to push all ingredients into the blade)
3. Allow to process until smooth and you have a sorbet texture + adjust sweetener if needed + pour inside of bowl
4. Add yummy fruit toppings (Fresh mango + strawberries + blueberries+ serve

Thanks so much for checking out this recipe. If you found this blog helpful be sure to share it with friends and family♡

Announcements:

 ** SOO Excited ☆The 5 Day Raw Food Detox☆ Recipe Ebook is now available! WOOHOO! Use code “Health” for 15% off. https://www.beahealthnuttoo.com/store/products/ 

 ** I will be announcing the first LIVE Raw Food class date soon. Cant wait!

 ** You can now watch weekly inspirational videos + raw food tutorials on my youtube channel. Link is about at the top of website.

Hugs & Happy Tropical Sorbet Eating,
LaShana Nicole ❤