This raw coconut chocolate mousse is delicious and is loaded with potassium, vitamin E,K,C, fiber and more! Eating healthy becomes a much easier process when you learn what to eat. I pray that Be A Health Nut Too makes your plant-based eating journey simple and fun! Enjoy friends ♥  

*Coconut Chocolate Mousse*
Yields: 1 Serving
Ingredients: (all organic)
2 Medium size avocado
1 Small ripe banana
1 + 1/2 Tbs Raw Cacao Powder
2 Tbs of Coconut cream (I used the brand Thai Kitchen)
1 Tbs Coconut Water (Use the liquid at the bottom thats left from the coconut cream)
2 Tbs Maple Syrup (add more to taste if you prefer a really sweet mousse)
Toppings: Fresh Blackberries + Strawberries + Coconut Shreds 

Directions:

1. Place your Thai Coconut Milk in the refrigerator overnight
2. Open your coconut milk + scoop 2 tbs of the cream only into the food processor
3. Place your avocado + banana + all other ingredients inside food processor
4. Allow to process until you have a smooth mousse texture
5. Pour inside serving dish+ top with fresh fruit + consume right away 
6. If storing consume within 1-2 days and store in an airtight container
Thanks so much for checking out this raw coconut mousse recipe. I hope you all love it. Comment below and let me know your thoughts! Don’t forget to share the website with your friends and family♡

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Hugs & Happy Raw Mousse Eating,
LaShana Nicole❤