* Vegan Mash & Mushroom Gravy*
When I was young you couldn’t pay me to eat mash potatoes, it was something about the mushy texture that freaked me out haha. Now I love making this mash potato gravy combo because it is super delicious. I hope y’all love it as much as I do. Enjoy!
*Vegan Mash & Gravy*
Vegan Mash Ingredients:
6 Medium Sized Potatoes ( BRAND: Cinacia Organics french fingerling potatoes)
1/4 Cup Soy-Milk (or almond milk)
1 Tsp Garlic Powder
1/2 Tsp Himalayan Pink Sea-salt
1/2 Tsp Black Pepper
1 Tbs Vegan Butter (I use the brand earth balance)
1/2 Tsp Dried Chives
Toppings: Roughed Chopped Fresh Chives
Equipment: You will need a potato masher
Vegan Mushroom Gravy Ingredients:
4-5 Rough Chopped Crimini Mushrooms
1 +1/2 Tbs Vegan Butter
2 Tbs Organic Unbleached All Purpose Flour ( Brand: Bob Mills Gluten Free or Arrowhead Mills)
1+1/2 Cup Miso Broth (Brand: 365 from WholeFoods)
1/2 Tsp Himalayan Pink Sea-Salt
1/2 Tsp Black Pepper
1 Tbs Gluten Free Tamari
1/2 Tsp Dried Chives or Fresh Chives ( I actually mixed both)
Pinch of Cayenne Pepper Powder
Directions:
1. Boil your potatoes in water on med high heat and cook until a knife inserts with ease
2. Once potatoes are soft remove from water + rinse under cool water for 30 seconds
3. Remove skin I used a knife to peel skin once the potatoes weren’t super hot to touch
4. Once skin is removed place your potatoes inside a separate pan + add your other ingredients
5. Mash your potatoes + soy milk+ seasonings + vegan butter + allow to warm on stove on low
6. Allow potatoes to warm for an additional 5 mins while making your gravy
7. For gravy add vegan butter to a separate pan + mushrooms + allow to cook on med heat
8. Stir for 8-10 mins until mushrooms have a brown appearance
9. Next add flour + stir + add miso broth +seasonings+ stir + allow to cook on low 10-12 mins
10. Once you achieve your desired gravy texture serve on top of your mash potatoes + add chives
Note: To make your gravy thicker (add more flour) or add more broth if its to thick
Note: Store leftover gravy inside airtight container + use within 2-3 days.
Thanks so much for checking out this recipe. If you try it be sure to leave a comment and don’t forget to share the website with your friends and family♡
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